Elsa (Cardápio)

Avenue Princesse Grace, Roquebrune-Cap-Martin
+33 4 98 06 50 05

Forret
RAW RED SHRIMPS FROM SANREMO, CRUNCHY BABY FENNEL SCENT OF BERGAMOT AND PROVENCAL HERBS
32
BIO SAMA ASSORTED SPRING VEGETABLES AND RADISH FROM MY GARDEN, EXTRA VIRGIN OLIVE OIL AND “FLEUR DE SEL” FROM CAMARGUE
59
Pissaladiere with green peas and fava beans
48
Hovedret
WILD SEA BASS SCENTED WITH “RIVIERA” GREEN CITRUS, WARM “PANZANELLA” VEGETABLES SAUTÉED, TOMATO ESSENCE
46
ROASTED RACKS OF LAMB COATED WITH HOME-MADE LARD AND HONEY CELERIAC AND LIQUORICE PURÉE, CRISPY POTATOES
39
Fishes of the Day
75
Black Tagliolini pasta with caviar
59
Local red Mullet
74
Bacalao filet
69
Dessert
HAZELNUT BLACK CREAM MILLE-FEUILLE BROWN SUGAR PASTRY, COCOA CARAMEL AND ICE CREAM, GREEN TEA SPONGE
26
DRY FRUITS AND SUGAR “CROQUANTE” GRATINATED SABAYON, FIRST SEASONAL BERRIES
29
Encounter of great classics
29

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